Genetic factors in nutrition by Antonio Velázquez Arellano; Héctor Bourges

By Antonio Velázquez Arellano; Héctor Bourges

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By Antonio Velázquez Arellano; Héctor Bourges

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And Orihel, Τ. C. Dipetalonema perstans and mansonella ozzardi in Indians of Southern Venezuela. Am. J. Trop. Med. Hyg. 25:263, 1976. 12. M. Epidemiologic studies among Amerindian populations of Amazonia. II. Prevalence of Mansonella ozzardi. Am. J. Trop. Med. Hyg. 28:991, 1979. 13. L. Comparison of the mortality profiles of Archaic, Middle Woodland, and Middle Mississipian skeletal populations. Am. J. Phys. Anthrop. 34:43, 1971. 14. L. Sociocultural implications of demographic data from Etowah, Georgia.

Am. J. Clin. Nutr. 26:939, 1973. 8. H. J. Protein and energy utilization in men given a rural Guatemalan diet and egg formulas with and without added oat bran. Am. Clin. Nutr. 31:1118, 1978. 9. Chavez, A. and Martinez, C. "Growing Up in a Developing Country," 155 pp. A. , Mexico, 1979). Evolution, Man, and Food 35 10. Cravioto, J. R. Intersensory development of schoolage children. S. E. ), pp. 252269. MIT Press, Cambridge, Massachusetts and London, England, 1968. 11. R. Chamber cold acclimatization in man.

19. V. Characteristics of Escherichia coli serotypes in the Yanomama, a primitive Indian tribe of South America. Infect. Immun. 4:753, 1971. 20. V. Heavy metal levels in acculturated and unacculturated populations. Arch. Env. Hlth. 29:181, 1974. 21. V. Blood pressure, sodium intake, and sodium related hormones in the Yanomama Indians, a "no-salt" culture. Circulation 52:146, 1975. 22. V. The study of natural selection in primitive and civilized human populations. Hum. Biol. 30:43, 1958. 23. , 554 pp.

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