By Jane Solmson, Charlotte Snyder Turgeon
Huge Kitchen Reference e-book. entire instructions for cooking tools and recipes.
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Additional resources for The encyclopedia of creative cooking
Chill. Serve Serve as with rice Stuff shells shells with meal 24 appetizers. appetizers. meal appetizer. appetizer. Yield 24 tuna puffs (6Yz or 2 cans ounces each) each) tuna tuna cans (6Y2 or 77 ounces 1 cup celery finely chopped chopped celery cup finely salad dressing dressing Y2 Yz cup mayonnaise or salad cup mayonnaise onion 22 tablespoons chopped chopped onion 2 tablespoons chopped chopped sweet sweet pickle Salt taste Salt to taste Puff Shells Shells Drain flake tuna. Drain and and flake puff shells; mix Combine shells; mix ingredients except except puff Combine ail all ingredients thoroughly.
Eggs. Dredge patties Coat weIl well with bread crumbs. crumbs. griddle over Melt bacon drippings drippings and and butter butter in in griddle over patties slowly medium heat until until hot. hot. Fry Fry patties until medium heat slowly until browned on Yield 88 on both sides. sides. Serve Serve immediately. Yield to to 10 l0 servings. servings. corned-beefstuffed potatoes potstoes 4 large baking potatoes 11/z Y2 cups minced cooked corned corned beef beef corned-beef-Sluffed p o t a t oes co r ned- beef-s I uffed pOlaloes Cut corned beef into thin slices.
Heat until until to beef-vegetable beef-vegetable mixture. broth; add add to sauce are and ingredients ingredients are thickens and boils and and thickens sauce boils heated plate of of hot hot rice. rice. Yield 44 on plate heated through. through. Serve Serve on servings. servings. 2 to I beef tartare 1I pound steak pound chuck, or tenderloin tenderloin steak sirloin, or round sirloin, chuck, round Freshly pepper ground black black pepper Freshly ground 44 large rings raw onion onion rings large raw 44 raw yolks raw egg egg yolks capers 2 teaspoons capers anchovy fillets 4 anchovy (optional) Few chives (optional) Few horseradish (optional) (optional) Fresh horseradish 41emon quarters 4lenon sprving time as as near to steak as to serving Buy and grind steak possible; meat becomes dark in color if if left standmeat into 4 ing.