By Judy Gable, Tamara Herrmann
The 3rd variation Counselling talents for Dieticians has been totally revised and up to date to mirror the hot advancements, learn and pursuits within the box. It explores the abilities required for dietetic counselling, and contains common examples of discussion from sufferer consultations, in addition to routines and actions in order that the reader can endure experiential studying suitable to their perform.
Includes examples from day-by-day perform to demonstrate the problems encountered via dietitians and show the appliance of counselling skills
Clearly explains theoretical types of authorised counselling perform underpinning the talents described
Has been up-to-date to incorporate more information on subject matters corresponding to assertiveness talents and consuming distress
Addresses sensible and mental concerns confronted by way of dietitians and patients
Includes the most recent examine proof for counselling talents in dietetic practice
Draws upon examine proof, concept and event from the fields of psychotherapy and counselling
Now presents entry to a variety of supportive on-line fabric together with movies of consultations, case experiences and assets for running shoes
Read Online or Download Counselling Skills for Dietitians (3rd Edition) PDF
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Extra resources for Counselling Skills for Dietitians (3rd Edition)
1990) Empowering patients for change. Practical Diabetology 9, 13. , Ash, S. & Hulcombe, J. (2007) Validation of a satisfaction survey for rural and urban outpatient dietetic services. Journal of Human Nutrition and Dietetics 20, 41–49. Whitehead, K. (2015) Changing dietary behaviour: the role and development of practitioner communication. Proceedings of the Nutrition Society 74, 177–184. , Tischler, V. et al. (2009) Communication skills for behaviour change in dietetic consultations. Journal of Human Nutrition and Dietetics 22, 493–500.
These developments have provided dietitians with resources to: •• track the change process; •• explore and resolve ambivalence; •• introduce people to strategies for implementing change. The dietitian 7 These models, together with greater understanding about the factors that help or hinder someone in changing their behaviour, have contributed to the development of a more patient‐led approach to health care. Developing a patient‐centred approach ‘Patient‐centred medicine’, as opposed to illness‐centred medicine, was a term first coined by Balint and colleagues in the 1970s.
2007; Cant 2009a) and by their interpersonal skills (Cant & Aroni 2008b). Non‐verbal communication has also been shown to influence the development of trust between dietitian and patient (Cant 2009b). A lack of a common understanding The dietitian 19 of what has happened in a consultation has been identified in many cases. However, it has been shown that where patients are given more autonomy, they are better able to care for their diabetes, which is an important outcome (Parkin & Skinner 2003).