Think and Grow Thin: The Revolutionary Diet and Weight-loss by Charles D'Angelo

By Charles D'Angelo

Millions throughout this state have eaten themselves right into a legal they can’t break out – and with imagine and develop skinny, Charles D’Angelo busts down these partitions and unlocks the secrets and techniques of weight loss good fortune. This one-stop accomplished consultant pursuits your brain greater than your muscle tissue that can assist you conflict the approach that’s making you fats. even if you could have 10, two hundred or perhaps extra kilos to lose, Charles’ easy-to-follow luck options and consuming plans provide you with the abilities and motivation to make weightloss ultimately paintings. jam-packed with inspirational good fortune tales in addition to pictures. You won’t think your eyes!

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By Charles D'Angelo

Millions throughout this state have eaten themselves right into a legal they can’t break out – and with imagine and develop skinny, Charles D’Angelo busts down these partitions and unlocks the secrets and techniques of weight loss good fortune. This one-stop accomplished consultant pursuits your brain greater than your muscle tissue that can assist you conflict the approach that’s making you fats. even if you could have 10, two hundred or perhaps extra kilos to lose, Charles’ easy-to-follow luck options and consuming plans provide you with the abilities and motivation to make weightloss ultimately paintings. jam-packed with inspirational good fortune tales in addition to pictures. You won’t think your eyes!

Show description

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Extra info for Think and Grow Thin: The Revolutionary Diet and Weight-loss System That Will Change Your Life in 88 Days!

Sample text

As a result of their unique composition, they are less likely to go rancid when heated during cooking and form dangerous free radicals that can cause a litany of ills, including heart disease and cancer. Monounsaturated Fats The monounsaturated fatty acid most commonly found in our food is oleic acid, the main component of olive oil and sesame oil, as well as the oil in almonds, pecans, cashews, peanuts, and avocados. Your body can also make monounsaturated fatty acids from saturated fatty acids when it needs them for various bodily functions.

Because they can be made so cheaply and because their inclusion helps packaged foods to last nearly forever, the food industry prefers to use trans fats made from cheap soy, canola, corn, or cottonseed oil rather than more expensive animal fats or tropical oils. For years, as you will read in Chapter 2, medical experts, government agencies such as the Food and Drug Administration, and medical organizations such as the American Heart Association (AHA) urged Americans to abandon traditional saturated fats in favor of partially hydrogenated oils in order to reduce the risk of heart disease.

Acknowledgments No one deserves more credit for making this book happen than Alison Rose Levy—it was her vision, her conviction, and her organizational and writing skills that set this project in motion and then wove our input together in a creative and timely fashion. Stephanie Golden then worked ceaselessly to give us a structural and finished manuscript, always with an eye to clarity and consistency. Janis Vallely of Janis Vallely Authors Group kept the project moving smoothly; her advice and suggestions have been invaluable.

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