Bacterial nanocellulose: from biotechnology to bio-economy by Miguel Gama, Fernando Dourado, Stanislaw Bielecki

By Miguel Gama, Fernando Dourado, Stanislaw Bielecki

Bacterial Nanocellulose: From Biotechnology to Bio-Economy offers an summary at the present and destiny purposes of bacterial nanocellulose, views at the ecology and economics of its construction, and a short ancient evaluation of BNC comparable companies.

  • Discusses contemporary progresses at the molecular mechanism of BNC biosynthesis, its rules, and creation techniques
  • Covers advances within the use of BNC in bio- and nano-polymer composite materials
  • Presents a close monetary research of BNC production
  • Provides an summary at the regulatory framework at the foodstuff and biomedical fields
  • Reviews present study within the biomedical and meals industries, identifies gaps, and indicates destiny needs
  • Raises understanding approximately this fabric and its power makes use of in emergent fields, similar to the advance of aerogels and optoelectronic devices

Show description

By Miguel Gama, Fernando Dourado, Stanislaw Bielecki

Bacterial Nanocellulose: From Biotechnology to Bio-Economy offers an summary at the present and destiny purposes of bacterial nanocellulose, views at the ecology and economics of its construction, and a short ancient evaluation of BNC comparable companies.

  • Discusses contemporary progresses at the molecular mechanism of BNC biosynthesis, its rules, and creation techniques
  • Covers advances within the use of BNC in bio- and nano-polymer composite materials
  • Presents a close monetary research of BNC production
  • Provides an summary at the regulatory framework at the foodstuff and biomedical fields
  • Reviews present study within the biomedical and meals industries, identifies gaps, and indicates destiny needs
  • Raises understanding approximately this fabric and its power makes use of in emergent fields, similar to the advance of aerogels and optoelectronic devices

Show description

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Extra info for Bacterial nanocellulose: from biotechnology to bio-economy

Sample text

Regarding the fermentation of nata de coco, contrarily to studies concerning the isolation and identification of cellulose-producing strains, ecologic studies on nata production are very limited. In 1998, Bernardo et al. [72] verified that starter cultures used in the fermentation of nata pellicle were composed of mixed populations of microorganisms, primarily of different Acetobacter strains. These authors collected a variety of wild-type cellulosesynthesizing microorganisms from several regions of the Philippines, used in the production of nata de coco.

These include strains from the genera Acetobacter, Komagataeibacter, Agrobacterium, Aerobacter, Azotobacter, Rhizobium, Sarcina, Enterobacter, Escherichia, Salmonella, Klebsiella, Gluconobacter [60–68]. Notably, K. xylinus (first described by Brown [69]), being the highest cellulose producer, has been the target of significant interest in academic and commercial exploitation. A few commercial applications of BNC already exist, being focused mainly in biomedical applications [70]. Its relevance, both academic and commercial, was very recently summarized in the first book exclusively dedicated to this biopolymer “Bacterial Cellulose: A Sophisticated Multifunctional Material” [71].

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