By John Robbins
In what Frances Moore Lappé known as "a smooth, now not strident voice," John Robbins makes probably the main eloquent argument for vegetarianism ever published.
Originally released in 1987, nutrition for a brand new the United States woke up the judgment of right and wrong of a kingdom with its startling exam of the nutrition we purchase and devour — and the ethical, fiscal, and clinical cost we pay for it. Drawing a transparent line connecting America's manufacturing unit farm procedure with affliction, animal cruelty, and ecological crises, Robbins makes maybe the main eloquent argument for vegetarianism ever released. Robbins walked clear of his family's company — the Baskin-Robbins ice cream empire — to pursue his dream of selling a fit society that practices "compassionate stewardship of a balanced ecosystem." In vitamin for a brand new the USA he provides either a aggravating portrait of our present process and a imaginative and prescient for the long run that would train and empower readers to alter.
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Additional resources for Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (25th Anniversary Edition)
Example text
This precludes the use of raw sugar by law in the United States, due to potential health hazards, without further refining. However, raw sugar is 99% sucrose, so that refining does not really change the sugar that much, aside from removing the potentially dangerous contaminants. Other sugars available in the marketplace are generally just a modification of those we have discussed. Turbinado sugar is produced when raw sugar crystals are separated in a centrifuge and then washed with water. It is off-white and its total sucrose content is usually 99%.
As far as the quick-energy claim is concerned, one food material will not provide energy quicker than any other food material. It is true that simple carbohydrates such as monosaccharides are absorbed slightly faster by the body than carbohydrates of larger molecular weight, such as starches, but none of these will really provide energy any faster than other food sources. Do sugars cause tooth decay? Certainly they are involved in tooth decay, but they are not the sole cause. Tooth decay is a multifactorial disease dependent upon 1.
The Search for Health: Nutritional Considerations From a subjective point of view, we can attest to the psychological consequences of obesity and the difficulty in attaining weight loss from discussions with many of the approximately 25,000 students taught in our introductory course in Food Science and Nutrition. It seems that the motivation and trauma are at least equal and often greater in those attempting to lose a relatively few pounds as that in those who are truly obese. This is due in part to the fact that many young women have a physical self image that is considerably less than the ideal.