By Sanjiv Chopra
¿Es cierto que el café salva vidas? ¿Puede el té prevenir o curar enfermedades? ¿Es el vino l. a. mejor medicina? ¿La vitamina D previene el cáncer? ¿Es cierto que l. a. marihuana posee propiedades médicas legítimas? ¿Se puede prevenir el alzhéimer? ¿Está probado científicamente que l. a. práctica del yoga es saludable? A diario recibimos información sobre nuevos tratamientos, alimentos, dietas y complementos vitamínicos que pueden mejorar nuestra calidad de vida y prevenirnos de enfermedades, pero ¿cómo podemos saber si son fiables o un mero fraude? Todo el mundo ansía una vida larga, sana, feliz y cualquier character está dispuesta a cambiar sus hábitos en pos de una existencia de calidad; sin embargo, necesitamos orientación porque muchas veces lo que está en juego es nuestra salud. Gracias a un estilo didáctico y ameno los profesionales de l. a. medicina Sanjiv Chopra y Alan Lotvin exploran en El medical professional Chopra cube docenas de mitos médicos que van desde el poder curativo de l. a. aspirina hasta el peligro de beber en botellas de plástico o l. a. relación entre el uso del teléfono móvil y el cáncer, y muestran descubrimientos sorprendentes que son una puerta abierta a l. a. esperanza o el fin de una certeza errónea. Una obra en los angeles que han sido analizados exhaustivamente los últimos y más fiables estudios científicos, que incluye además entrevistas con referentes mundiales en el campo de los angeles medicina y que a l. a. vez nos ofrece los angeles fórmula secreta para llevar una vida mejor y más saludable. www.librosaguilar.com
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Evidence on dietary supplements, including tea polyphenols and quercetin preventing diet-induced obesity is summarized. A chapter in this section describes the actions of protocatechuic acid in obesityrelated pathologies. The oxidation and antioxidant activities of polyphenols are found in Section 3. Oxidation frequently causes disease pathologies, while the antioxidant activities of polyphenols often reduce them. Antioxidant polyphenols support defense systems of human diseases. There are, therefore, multiple reviews on specific foods and extracts with antioxidant activity: palm fruit, chocolate, catechin as well as others from natural resources.
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