By Karen L. Hanson
Profiles the nutrients, recipes, and tradition of sixty nations.
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Fry the first side without oil, just until the dough sets. 8. Turn over and lift one side enough to pour 1 teaspoon of cooking oil underneath. 27 TANZANIA 9. Turn and press the chapatti gently into the oil, with the back of a spoon, so it absorbs the oil evenly and fries to a light golden color. Turn just once. 10. The chapatti should be soft and supple when finished. Makes about 8 chapatti. Mango-Orange Drink Ingredients Procedure 1. Melt butter in a frying pan. 2. Cut and quarter the bananas or plantains.
In any of the three locations, no meal is complete without the accompaniment of Swedish rye bread. Jansson’s Frestelse (“Jansson’s Temptation”) Ingredients 2 medium onions, sliced 3 Tablespoons butter or margarine, divided 4 to 5 medium potatoes 2 cans (2 ounces each) anchovy fillets (optional) 14 1½ cups whipping cream Procedure 1. Preheat oven to 400°F. 2. Sauté the onions in 1 Tablespoon butter or margarine until soft. 3. Peel potatoes and slice lengthwise thinly. 4. Butter a baking dish and layer the potatoes, onions, and anchovies, finishing with another layer of potatoes.
Turn just once. 10. The chapatti should be soft and supple when finished. Makes about 8 chapatti. Mango-Orange Drink Ingredients Procedure 1. Melt butter in a frying pan. 2. Cut and quarter the bananas or plantains. 3. Dip the banana pieces in lemon juice and place them in the buttered frying pan. 4. Lightly brown, remove, and drain on paper towels. Sprinkle with nutmeg and brown sugar, if desired. ) Serves 8 to 10. 3 cups water ½ cup sugar 1 Tablespoon orange peel, grated 2 cups mango, mashed 1 cup orange juice, fresh ½ cup lemon juice, fresh Procedure Wali wa Nazi (Rice in Coconut Milk) 1.