By Jennifer C. Lovejoy PHD (auth.), Ted Wilson, George A. Bray, Norman J. Temple, Maria Boyle Struble (eds.)
Nutrition advisor for Physicians is a computer reference consultant on foodstuff and its scientific implications for wellbeing and fitness and ailment in the course of the lifecycle. awarded in a brand new softcover layout and straight forward sort, it serves as a helpful source of sensible info on foodstuff for physicians of their day-by-day perform. foodstuff advisor for Physicians is split into 3 components that move the spectrum of dietary matters for bettering the perform of medication. half One offers simple dietary ideas for physicians. half covers food in the course of the lifecycle and optimum foodstuff styles via all levels of improvement. half 3 covers vitamin and its function in prevention, reason and remedy of illness. All chapters contain figures and tables that offer worthy descriptive and visible studies. "Key issues" and succinct "conclusions" also are supplied for every subject. food consultant for Physicians offers a large standpoint of the effect that nutrients has upon clinical perform and may be am essential source for basic care physicians and different scientific professionals.
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Example text
There is much confusion regarding which components of fiber are most protective against CHD. The DRI committee concluded that fiber from cereals seems most protective. Additionally, certain functional fiber, particularly those that are soluble and viscous may alter biomarkers of interest in CHD. Viscous fibers lower blood cholesterol levels, specifically that fraction transported by low-density lipoproteins (LDL). Meta-analysis by Brown et al. (5) showed that daily intake of 2–10 g of soluble fiber significantly lowered serum total cholesterol and LDL-cholesterol concentrations.
A new recommendation for dietary fiber intake in childhood. Pediatrics 1995; 96:985–988. Chapter 2 / Dietary Fiber: All Fibers Are Not Alike 23 3. Marlett JA, Cheung T-F. Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods. J Am Diet Assoc 1997; 97:1139– 1148,1151. 4. Institute of Medicine. Dietary Reference Intakes Proposed Definition of Dietary Fiber. National Academy Press, Washington, DC, 2001; pp. 1–64. 5. Brown L, Rosner B, Willett WW, Sacks FM.
Int J Obes 2000; 24:794–800. 13. Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: The Atherosclerosis Risk in Communities Study.