By George A. Bray, Ted Wilson, Norman J. Temple, Maria Boyle Struble
Meals advisor for Physicians is a machine reference consultant on foodstuff and its scientific implications for healthiness and sickness during the lifecycle. provided in a brand new softcover layout and straight forward variety, it serves as a worthy source of useful details on foodstuff for physicians of their day-by-day perform. foodstuff consultant for Physicians is split into 3 components that pass the spectrum of dietary issues for making improvements to the perform of drugs. half One offers simple dietary ideas for physicians. half covers foodstuff throughout the lifecycle and optimum nutrients styles via all levels of improvement. half 3 covers nutrition and its function in prevention, reason and therapy of ailment. All chapters comprise figures and tables that supply precious descriptive and visible reports. "Key points" and succinct "conclusions" also are supplied for every subject. food advisor for Physicians offers a large standpoint of the impression that food has upon clinical perform and may be am necessary source for fundamental care physicians and different doctors.
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Additional info for Nutrition Guide for Physicians (Nutrition and Health)
Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006; 84:274–288. 11. Lesser LI, Ebbeling CB, Goozner M, Wypij D, Ludwig DS. Relationship between funding source and conclusion among nutrition-related scientific articles. PLoS Med 2007; 4:e5. 12. DiMeglio D, Mattes R.
In 2000 there were 74 more kilocalories (kcal) per capita of caloric sweetener consumed than in 1962. 4 percentage points in the percent of energy from caloric sweeteners) and represents a 21% increase in the proportion of carbohydrates that is refined sugar. In Table 1, countries are ordered into quintiles according to their 1962 per capita GNP. Trends indicate that as GNP per capita of a country increases, all measures of caloric sweetener increase significantly, but the effect is greatest among countries in the lowest quintiles.
PLoS Med 2007; 4:e261. 14. Cummings JH, Bingham SA, Heaton KW, Eastwood MA. Fecal weight, colon cancer risk and dietary intake of nonstarch polysaccharides (dietary fiber). Gastroenterology 1992; 103:1783–1789. 15. Howe GR, Benito E, Castelleto R, et al. Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 case-control studies. J Natl Cancer Inst 1992; 84:1887–1896. 16. Schatzkin A, Lanza E, Corle D, et al, and the Polyp Prevention Trial Study Group.