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Extra resources for The Juice Lady's Guide to Juicing for Health: Unleashing the Healing Power of Whole Fruits and Vegetables
Pharmacol Rev 2000;52(4):673À751. 19. Aerts RJ, Barry TN, McNabb WC. Polyphenols and agriculture: Beneficial effects of proanthocyanidins in forages. Agricult Ecosys Environ 1999;75(1À2):1À12. 20. Makkar HPS. Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Ruminant Res 2003;49(3):241À56. 21. Gil MI, Toma´s-Barberan FA, Hess-Pierce B, Holcroft DM, Kader AA. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
Evidence on dietary supplements, including tea polyphenols and quercetin preventing diet-induced obesity is summarized. A chapter in this section describes the actions of protocatechuic acid in obesityrelated pathologies. The oxidation and antioxidant activities of polyphenols are found in Section 3. Oxidation frequently causes disease pathologies, while the antioxidant activities of polyphenols often reduce them. Antioxidant polyphenols support defense systems of human diseases. There are, therefore, multiple reviews on specific foods and extracts with antioxidant activity: palm fruit, chocolate, catechin as well as others from natural resources.
Dohoo SE, Dohoo IR. Postoperative use of analgesics in dogs and cats by Canadian veterinarians. Can Vet J 1996;37(9):546À51. 6. Leray V, Freuchet B, Le Bloc’h J, Jeusette I, Torre C, Nguyen P. Effect of citrus polyphenol and curcumin-supplemented diet on inflammatory state in obese cats. Br J Nutr 2011;106(Suppl. 1): S198À201. 7. Tanner AE, Martin J, Saker KE. Oxidative stress and inflammatory state induced by obesity in the healthy feline. J Anim Physiol Anim Nutr 2007;91(3À4):163À6. 8. Salas A, Subirada F, Pe´rez-Enciso M, Blanch F, Jeusette I, Romano V, et al.