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Additional resources for Beta-Glucan - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
1,2). Because of the above discussed benefits it is desired to consume products containing an amount of Beta-Glucan, and more preferably an increased amount of Beta-Glucan. It has further been found that barley often contains a relatively high amount of Beta-Glucan as compared to other grains so that barley is preferred for obtaining an adequate amount of Beta-Glucan. Generally, Beta-Glucan is found in barley in an amount ranging between about 5% and about 18% by weight of the barley. More typically, barley contains between about 5% and about 7% by weight Beta-Glucan, however, enhanced barley strains have been developed, Prowashonupana for example, which have between about 15% and about 18% by weight Beta-Glucan.
Possible components of Golgi Beta-Glucan synthase in pea cells. Author(s): Dhugga KS, Ulvskov P, Gallagher SR, Ray PM. Source: The Journal of Biological Chemistry. 1991 November 15; 266(32): 21977-84. cmd=Retrieve&db=pubmed&dopt=A bstract&list_uids=1834664 • Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with Beta-Glucan. Author(s): Bourdon I, Yokoyama W, Davis P, Hudson C, Backus R, Richter D, Knuckles B, Schneeman BO. Source: The American Journal of Clinical Nutrition.
Excerpt(s): This invention relates to fractionated, low molecular weight, absorbable BetaGlucans. More particularly, this invention relates to a novel method for producing a water-soluble Beta-Glucan that is adaptable at modulating the immunological responses in mammals. Glucans are important secondary metabolites isolated from plants and micro-organisms. They exhibit prophylactic and therapeutic properties, and can function as biological response modifiers when administered to mammals. As such, glucans have shown beneficial effects in the treatment of infectious and autoimmune diseases, and in clinical management of cancer.