With growing to be information of food because the key issue for retaining future health, food examine has turn into a role of overseas significance. This new textual content presents very important, forward-looking info for all scientists lively in meals study in addition to for investment corporations, universities, and examine management. The authors describe the overseas improvement of food examine, its present and destiny ambitions, in addition to the tools utilized in the sector. contains options for bettering research.Content:
Chapter 1 Anlass und Anliegen (pages 1–2):
Chapter 2 Aktuelle Perspektiven der Ernahrungsforschung (pages 3–15):
Chapter three scenario der Ernahrungsforschung in Deutschland im Internationalen Vergleich (pages 16–25):
Chapter four Verbesserungsvorschlage (pages 26–32):
Chapter five Zusammenfassung und Fazit (pages 33–34):
Chapter 6 Bibliografie (pages 35–37):
Chapter 1 Motivation and challenge (pages 45–46):
Chapter 2 present views in dietary study (pages 47–59):
Chapter three state of affairs of dietary examine in Germany: a world comparability (pages 60–69):
Chapter four feedback for development (pages 70–75):
Chapter five precis and end (pages 76–77):
Chapter 6 Bibliography (pages 78–80):
Read Online or Download Ernahrungsforschung in Deutschland - Situation und Perspektiven / Nutritional Research in Germany: Standpunkte/Positions PDF
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Additional resources for Ernahrungsforschung in Deutschland - Situation und Perspektiven / Nutritional Research in Germany: Standpunkte/Positions
Sample text
Verglichen mit der Beteiligung niederländischer und britischer Gruppen war die Beteiligung der deutschen Ernährungsforschung, insbesondere der Universitäten, an den Verbundprojekten des 5. Rahmenprogramms gering. Im 6. Forschungsrahmenprogramm fördert die EU bevorzugt Projekte zur Lebensmittelsicherheit (Schwerpunkt Food Quality and Safety). Der Ernährungswissenschaft ist es allerdings gelungen, unter deutscher Beteiligung ein Network of Excellence (Exzellenznetzwerk) The European Nutrigenomics Organization – Linking Genomics, Nutrition and Health im 6.
This picture shows the New Zealand obese mouse, a model for morbid adiposity, diabetes and hypertension. Its syndrome is caused by the interaction of at least ten variants of different, as yet unidentified, genes with food. 3 Fields of Research for example through DNA methylation. It also seeks to identify and characterise gene variants whose biological function is modified by dietary components (Ordovas and Corella, 2004; Kaput and Rodriguez, 2004). This should enable us to make individual predictions about the benefits and risks of different nutritional ingredients and diets.
Sie ist ein wissenschaftlich und gesellschaftlich bedeutendes Feld der funktionellen Genomforschung, der Epidemiologie und der Klinischen Forschung. 2. Auch in Deutschland wurde diese Neuorientierung begonnen; an einigen Standorten ist sie bereits vollständig umgesetzt. Insgesamt gesehen bleiben aber viele der Ernährungsforschung betreibenden Gruppen in ihrer Publikationstätigkeit, der Beteiligung an Förderprogrammen der DFG, des BMBF und der EU, der Gründung von und der Teilnahme an interdisziplinären Forschungsverbünden sowie in der Ausbildung des eigenen Nachwuchses hinter anderen Disziplinen zurück.