By Astrid Laimighofer
Der Schulalltag erfordert Leistung, Konzentration und Lernbereitschaft. Wer da nicht mithalten kann, bekommt schnell Probleme. Dass Aufmerksamkeitsprobleme und Leistungsversagen auch Folgen falscher Ernahrung sind, wissen nur wenige Eltern. Bestimmte Nahrungsmittel haben einen positiven Einfluss auf die Gehirnentwicklung, fordern die Konzentration und lernbereitschaft. Dieser Ratgeber informiert Eltern, welche Stoffe das Gehirn wofur braucht und in welchen Lebensmitteln diese enthalten sind. Wichtige Fragen rund um die Ernahrung von Kindern werden geklart und Losungen fur konkrete Probleme angeboten. Rezepte fur jede Tageszeit runden dieses hilfreiche Buch ab. * So wird Lernen leichter: Lebensmittel, die sich positiv auf das kindliche Gehirn auswirken - und die Lern- und Merkfahigkeit steigern.* Brainfood fur Kinder: Leistungstiefs vermeiden - bestimmte Lebensmittel steigern nachweislich die Konzentration.* Uber 50 Rezepte: Kindertauglich, gesund und dennoch cool- Rezepte, die Kinder wirklich mogen.
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Pathway analyses of rank-ordered genes showed modulation of androgen and estrogen metabolism in men who routinely consumed more fish compared to men who ate less. In addition, modulation of AA metabolism and oxidative stress response was significantly different between the supplemented and nonsupplemented group. 16 Nutrigenomics and Nutrigenetics in Foods and Nutrition Metabolomics approaches have also been used in dietary intervention studies to slow cancer progression. For example, they have been used to study the mechanism by which a diet rich in WG rye reduces the progression of early-stage PC [39].
Proteomics reveals more details of molecular processing, and thereby potentially leads to a more comprehensive molecular understanding of the health benefits of micronutrients and bioactive food components. Identification and quantification of bioactive proteins and peptides, using proteomic technologies, can more precisely address questions of nutritional bioefficacy. However, a given cell type may produce different proteins at different times, and under different conditions. Also, any protein can undergo a wide range of posttranslational modifications.
Et al. Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate. PLoS ONE [Electronic Resource] 3, e2568 (2008). 37. A. and deGraffenried, L. Omega-3 fatty acid inhibition of prostate cancer progression to hormone independence is associated with suppression of mTOR signaling and androgen receptor expression. Nutrition & Cancer 63, 771–7 (2011). Nutrigenetics and Nutrigenomics 23 38. M. et al. Gene expression and biological pathways in tissue of men with prostate cancer in a randomized clinical trial of lycopene and fish oil supplementation.